![]() ![]() But I’d watch some shitty Lifetime movie or stream Orange is the New Black or Downton Abbey. 3) In a saucepan, combine vinegar, water, onions, pickling spice, bay leaves, peppercorn, cloves. A lot of good desserts have died in his fridge.įor all I know, he may cake-binge on the couch, sans-pants, while watching NASCAR. 2) Rub the meat with salt and ginger, place in the large bowl. There is always room for Jell-O (and, for me, copious amounts of aerated dairy products), but baked goods? Not so much. This mouth-watering old-world dish is tender and absolutely. Buckeye even bought little slices of German Chocolate Cake, but we never ate them. You dont have to wait for days to enjoy this Slow Cooker Sauerbraten Beef in Gingersnap Gravy. Buckeye was right when he said that it did give it a nice variety of texture.Īnd, since there was whipped cream, you know that I kept going back to the fridge to deep throat the can of Reddi-Whip.ĭon’t judge me! You know that you do it, too! So the meatballs did not please me, but this meal was not a complete fail because there was a Jell-O mold!Īnd it was great, though I initially found the addition of the grapes weird. Scarlet wasn’t really into it, either: Scarlet says, “get that devil spoon away from me, woman!” Vommy? Vomity? Neither are actual adjectives. With the lemon juice and then all the sweetness from the raisins and brown sugar–it, for lack of a better term, tasted vommy to me. Which I found odd because this was my least favorite. Meatballs: Meatball Recipes - The Very Best Meatball Cookbook (meatball recipes, meatball cookbook, meatball cook book, meatball recipe, meatball recipe. Buckeye said that it was his favorite of the meatball preparations. Tie bag securely with a string place in pot, cover and simmer 30 minutes. Make a bag from cheesecloth fill with whole pepper, tarragon, bay leave, cloves and mustard seed. Mix water, vinegar, sliced onions, 1 1/2 teaspoon salt and brown sugar. Buckeye got all fancy and we actually ate at the table. Saut in oil in Dutch oven until brown on all sides. The little rolls? I bought the frozen parker house rolls and brought them over already defrosted and risen.Ĭheck it out! Mr. Broccoli doesn’t thrill me, so I did French-style green beans. Add bouillon, brown sugar, raisins, lemon juice and gingersnaps. balls., In a large skillet, bring remaining water to a boil. Buckeye’s cupboard (from Meatballs Stroganoff). Steps: Combine the egg, bread crumbs, 1/4 cup water, onion, salt and pepper crumble beef over mixture and mix well. Although those raisins looked a bit questionable.įor the full meal, this is how it went down: I nixed the rice because I prefer buttered noodles over rice, and there was a bag of egg noodles already in Mr. I want to note that I really liked the Sauerbraten dinner, so I wanted to have high hopes for these meatballs. Sauerbraten in that there are ginger snaps. Looks pretty similar to the sauce that I used for the Dinner is Served meal 25. Right? I know how spot-on they are with all of their wiener recipes.Īnyway, as I did with the last two meatballs-4-ways dinners, I basically just put the previously-prepared meatballs in a different sauce. It instills me with a great deal of faith in the Better Homes & Gardens overlords. This time it’s the exotic-sounding “Deutsch” Dinner. C.C.-Lake Charles, La.So far I have shared with you two of the Meatballs-Four-Ways: Meatballs Stroganoff and the Meatballs in Barbecue Sauce. Cook until meat is hot, basting with sauce. Return the liquid to the pan and place over medium-high heat. ![]() Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large skillet. Remove the meat from the vessel and keep warm. ![]()
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